Los Reyes Mexican Restaurant aims to serve quality Tex-Mex

As a father of three, Los Reyes owner Michael Nambo is serious when he says opening a business is like having a baby. “It takes a lot of work at first, and it doesn’t give much back,” he said. “But as the business grows—like a child grows—it gets stronger.” Los Reyes is nearly 11 years old now, and as his first and only business venture, Michael said he has learned a lot about running a restaurant.

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Source: Community Impact- Cedar Park