Redfin Seafood Kitchen

Despite being a few months old, Redfin Seafood Kitchen already has a piece of Texas history.  The restaurant features 150-year-old extinct long-leaf red pine from La Grange, Texas, that co-owners Mike McCollum and Bill Rasch and chef Mario Rodriguez cut and finished for the walls and burned for the bar top.   “There’s a lot of passion in this place, not only in the food and cooking, but in just building an atmosphere people want to come sit in and have a good time,” Rasch said. “We’ve heard all sorts of comments and most people like the story.” 

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Source: Community Impact- Cedar Park